Multiscale Analysis of Water Mobility and Gluten Network Evolution in Polysaccharide-Based Frozen Dough Systems. International Journal of Artificial Intelligence Engineering and Systems, [S. l.], v. 3, n. 2, 2026. Disponível em: https://www.ijaies.org/index.php/home/article/view/203. Acesso em: 11 nov. 2026.